Mushroom Blush Chicken
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Mushroom Blush Chicken
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Succulent grilled chicken breast is paired with penne pasta, sautéed shallots, mushrooms, and spinach, all delicately tossed in our house-made blush sauce. Garnished with fresh Parmesan cheese and parsley, this dish offers a symphony of flavors and textures that will leave you craving more.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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June 2025
- Tue 17 June 2025
- Thu 19 June 2025
- Tue 24 June 2025
- Thu 26 June 2025
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July 2025
- Tue 01 July 2025
- Thu 03 July 2025
- Tue 08 July 2025
- Thu 10 July 2025
Please increase the quantity!
Place your order:
Regular | $15.99
6 Oz | $17.99
7 Oz | $19.49
8 Oz | $20.49
Milk, Soybeans, Wheat
Regular portion
- Calories: 580
- Protein: 48.00gr
- Total Carbohydrate: 66.00gr
- Total Fat: 13.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 5.00gr
- Trans Fat: 0.10gr
- Cholesterol: 135.00mg
- Sodium: 630.00mg
- Total Sugars: 6.00gr
- Calcium: 100.00mg
- Iron: 4.50mg
- Potassium: 200.00mg
6 Oz portion
- Calories: 630
- Protein: 57.00gr
- Total Carbohydrate: 64.00gr
- Total Fat: 14.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 6.00gr
- Trans Fat: 0.10gr
- Cholesterol: 170.00mg
- Sodium: 510.00mg
- Total Sugars: 4.00gr
- Calcium: 125.00mg
- Iron: 4.50mg
- Potassium: 225.00mg
7 Oz portion
- Calories: 680
- Protein: 66.00gr
- Total Carbohydrate: 64.00gr
- Total Fat: 15.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 6.00gr
- Trans Fat: 0.10gr
- Cholesterol: 200.00mg
- Sodium: 570.00mg
- Total Sugars: 4.00gr
- Calcium: 125.00mg
- Iron: 5.00mg
- Potassium: 225.00mg
8 Oz portion
- Calories: 730
- Protein: 75.00gr
- Total Carbohydrate: 64.00gr
- Total Fat: 5.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 6.00gr
- Trans Fat: 0.10gr
- Cholesterol: 225.00mg
- Sodium: 620.00mg
- Total Sugars: 4.00gr
- Calcium: 125.00mg
- Iron: 5.00mg
- Potassium: 225.00mg
Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.
