Mushroom Blush Chicken
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Mushroom Blush Chicken
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House Blush Sauce | Seasoned Chicken Breast | Penne | Mushrooms
A delicious Mushroom Blush Chicken featuring tender seasoned chicken breast and sautéed mushrooms, all tossed with penne pasta in a creamy House Blush Sauce.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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When would you like to receive your order?
-
December 2025
- Thu 18 December 2025
- Tue 23 December 2025
- Thu 25 December 2025
- Tue 30 December 2025
-
January 2026
- Thu 01 January 2026
- Tue 06 January 2026
- Thu 08 January 2026
- Tue 13 January 2026
Please increase the quantity!
Place your order:
Regular | $15.99
6 Oz | $17.99
7 Oz | $19.49
8 Oz | $20.49
Milk, Soybeans, Wheat
Regular portion
- Calories: 580
- Protein: 48.00gr
- Total Carbohydrate: 66.00gr
- Total Fat: 13.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 5.00gr
- Trans Fat: 0.10gr
- Cholesterol: 135.00mg
- Sodium: 630.00mg
- Total Sugars: 6.00gr
- Calcium: 100.00mg
- Iron: 4.50mg
- Potassium: 200.00mg
6 Oz portion
- Calories: 630
- Protein: 57.00gr
- Total Carbohydrate: 64.00gr
- Total Fat: 14.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 6.00gr
- Trans Fat: 0.10gr
- Cholesterol: 170.00mg
- Sodium: 510.00mg
- Total Sugars: 4.00gr
- Calcium: 125.00mg
- Iron: 4.50mg
- Potassium: 225.00mg
7 Oz portion
- Calories: 680
- Protein: 66.00gr
- Total Carbohydrate: 64.00gr
- Total Fat: 15.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 6.00gr
- Trans Fat: 0.10gr
- Cholesterol: 200.00mg
- Sodium: 570.00mg
- Total Sugars: 4.00gr
- Calcium: 125.00mg
- Iron: 5.00mg
- Potassium: 225.00mg
8 Oz portion
- Calories: 730
- Protein: 75.00gr
- Total Carbohydrate: 64.00gr
- Total Fat: 5.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 6.00gr
- Trans Fat: 0.10gr
- Cholesterol: 225.00mg
- Sodium: 620.00mg
- Total Sugars: 4.00gr
- Calcium: 125.00mg
- Iron: 5.00mg
- Potassium: 225.00mg
Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.