Steak w/ Mushroom Cream Sauce

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Steak w/ Mushroom Cream Sauce

460cal Cal
44.00gr Pro
24.00gr T.Car
20.00gr T.Fat
1.00gr Fiber
B SM L( H(
Seared sirloin garnished with our house mushroom cream sauce served atop a red skin mashed potato with a side of asparagus
Available sizes:
Regular
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No Allergens Listed
Regular portion
  • Calories: 460
  • Protein: 44.00gr
  • Total Carbohydrate: 24.00gr
  • Total Fat: 20.00gr
  • Dietary Fiber: 1.00gr
  • Saturated Fat: 10.00gr
  • Trans Fat: 0.50gr
  • Cholesterol: 150.00mg
  • Sodium: 1,020.00mg
  • Total Sugars: 2.00gr
  • Calcium: 75.00mg
  • Iron: 5.50mg
  • Potassium: 650.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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