Rosemary & Herb Chicken

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Rosemary & Herb Chicken

390cal Cal
35.00gr Pro
24.00gr T.Car
17.00gr T.Fat
5.00gr Fiber
C GF SM DF H L( L( L(
Indulge in the comforting aromas and flavors of our Rosemary & Herb Chicken, featuring tender chicken breast crusted with fragrant rosemary and savory herbs. Served atop a velvety sweet potato mash for a touch of sweetness and paired with a side of tender cauliflower and carrots, this dish offers a harmonious blend of earthy and sweet flavors.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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Mustard, Sulphur
Regular portion
  • Calories: 390
  • Protein: 35.00gr
  • Total Carbohydrate: 24.00gr
  • Total Fat: 17.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 2.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 115.00mg
  • Sodium: 210.00mg
  • Total Sugars: 8.00gr
  • Calcium: 50.00mg
  • Iron: 1.75mg
  • Potassium: 400.00mg
6 Oz portion
  • Calories: 420
  • Protein: 42.00gr
  • Total Carbohydrate: 24.00gr
  • Total Fat: 18.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 2.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 135.00mg
  • Sodium: 220.00mg
  • Total Sugars: 8.00gr
  • Calcium: 50.00mg
  • Iron: 2.00mg
  • Potassium: 400.00mg
7 Oz portion
  • Calories: 460
  • Protein: 49.00gr
  • Total Carbohydrate: 24.00gr
  • Total Fat: 18.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 3.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 160.00mg
  • Sodium: 240.00mg
  • Total Sugars: 8.00gr
  • Calcium: 50.00mg
  • Iron: 2.00mg
  • Potassium: 400.00mg
8 Oz portion
  • Calories: 490
  • Protein: 55.00gr
  • Total Carbohydrate: 24.00gr
  • Total Fat: 19.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 3.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 180.00mg
  • Sodium: 250.00mg
  • Total Sugars: 8.00gr
  • Calcium: 50.00mg
  • Iron: 2.00mg
  • Potassium: 400.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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