Vegan Spaghetti Bolognese

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Vegan Spaghetti Bolognese

480cal Cal

22.00gr Pro

87.00gr T.Car

4.50gr T.Fat

8.00gr Fiber

V P SM

Soy based meat protein sautéed with celery carrots and onions and spaghetti noodles tossed in our house tomato basil. Topped with vegan Daiya cheese and parsley. Weight Watchers Rating: 14 Points

Available sizes:

Regular

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No Allergens Listed

Regular portion

Calories: 480
Protein: 22.00gr
Total Carbohydrate: 87.00gr
Total Fat: 4.50gr
Dietary Fiber: 8.00gr
Saturated Fat: 0.40gr
Sodium: 740.00mg
Total Sugars: 9.00gr
Calcium: 125.00mg
Iron: 7.50mg
Potassium: 650.00mg

Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese

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