Vegan Spaghetti Bolognese

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Vegan Spaghetti Bolognese

Soy based meat protein sautéed with celery carrots and onions and spaghetti noodles tossed in our house tomato basil. Topped with vegan Daiya cheese and parsley. Weight Watchers Rating: 14 Points

Available sizes:

Regular

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No Allergens described

Regular portion

Calories: 480
Protein: 22.00gr
Total Carbohydrate: 87.00gr
Total Fat: 4.50gr
Dietary Fiber: 8.00gr
Saturated Fat: 0.40gr
Sodium: 740.00mg
Total Sugars: 9.00gr
Calcium: 125.00mg
Iron: 7.50mg
Potassium: 650.00mg

Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.