Lemon Dill Salmon

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Lemon Dill Salmon

Fresh Atlantic salmon baked and lightly glazed with honey, topped with baby dill and lemon zest, served with a sweet Greek yogurt, presented with roasted red skin potatoes and fresh green beans. Meal can be made dairy free without the sauce cup. (DAIRY FREE EXCEPT FOR SAUCE CUP)

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Regular | $15.99

6 Oz | $17.99

7 Oz | $19.49

8 Oz | $20.49

Milk, Sulphur

Regular portion

Calories: 440
Protein: 33.00gr
Total Carbohydrate: 31.00gr
Total Fat: 21.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 4.00gr
Cholesterol: 85.00mg
Sodium: 310.00mg
Total Sugars: 13.00gr
Calcium: 50.00mg
Iron: 2.00mg
Potassium: 1,100.00mg

6 Oz portion

Calories: 480
Protein: 34.00gr
Total Carbohydrate: 37.00gr
Total Fat: 22.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 4.50gr
Cholesterol: 90.00mg
Sodium: 340.00mg
Total Sugars: 16.00gr
Calcium: 75.00mg
Iron: 2.25mg
Potassium: 1,200.00mg

7 Oz portion

Calories: 520
Protein: 37.00gr
Total Carbohydrate: 40.00gr
Total Fat: 24.00gr
Dietary Fiber: 5.00gr
Saturated Fat: 5.00gr
Cholesterol: 95.00mg
Sodium: 370.00mg
Total Sugars: 18.00gr
Calcium: 75.00mg
Iron: 2.50mg
Potassium: 1,300.00mg

8 Oz portion

Calories: 550
Protein: 39.00gr
Total Carbohydrate: 43.00gr
Total Fat: 26.00gr
Dietary Fiber: 5.00gr
Saturated Fat: 5.00gr
Cholesterol: 100.00mg
Sodium: 390.00mg
Total Sugars: 19.00gr
Calcium: 75.00mg
Iron: 2.50mg
Potassium: 1,400.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.