Lemon Dill Salmon

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Lemon Dill Salmon

440cal Cal

33.00gr Pro

31.00gr T.Car

21.00gr T.Fat

4.00gr Fiber

P S GF SM H L( L( H(

Lemon Dill Sauce | Atlantic Salmon | Red Skin Potato | Green Beans Flaky Atlantic Salmon perfectly seasoned and served with a bright Lemon Dill Sauce, accompanied by tender Red Skin Potatoes and crisp Green Beans. (DAIRY FREE EXCEPT FOR SAUCE CUP)

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Regular | $15.99

6 Oz | $17.99

7 Oz | $19.49

8 Oz | $20.49

Milk, Sulphur

Regular portion

Calories: 440
Protein: 33.00gr
Total Carbohydrate: 31.00gr
Total Fat: 21.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 4.00gr
Cholesterol: 85.00mg
Sodium: 310.00mg
Total Sugars: 13.00gr
Calcium: 50.00mg
Iron: 2.00mg
Potassium: 1,100.00mg

6 Oz portion

Calories: 480
Protein: 34.00gr
Total Carbohydrate: 37.00gr
Total Fat: 22.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 4.50gr
Cholesterol: 90.00mg
Sodium: 340.00mg
Total Sugars: 16.00gr
Calcium: 75.00mg
Iron: 2.25mg
Potassium: 1,200.00mg

7 Oz portion

Calories: 520
Protein: 37.00gr
Total Carbohydrate: 40.00gr
Total Fat: 24.00gr
Dietary Fiber: 5.00gr
Saturated Fat: 5.00gr
Cholesterol: 95.00mg
Sodium: 370.00mg
Total Sugars: 18.00gr
Calcium: 75.00mg
Iron: 2.50mg
Potassium: 1,300.00mg

8 Oz portion

Calories: 550
Protein: 39.00gr
Total Carbohydrate: 43.00gr
Total Fat: 26.00gr
Dietary Fiber: 5.00gr
Saturated Fat: 5.00gr
Cholesterol: 100.00mg
Sodium: 390.00mg
Total Sugars: 19.00gr
Calcium: 75.00mg
Iron: 2.50mg
Potassium: 1,400.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Lemon Dill Salmon

Lemon Dill Salmon

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