BBQ Chicken Breast
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BBQ Chicken Breast
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Indulge in our BBQ Chicken Breast, where succulent grilled chicken breast meets the bold flavors of our house-made BBQ sauce. Served atop a bed of perfectly baked roasted red skin potatoes, each bite offers a delightful balance of smoky sweetness and savory goodness. Accompanied by a side of vibrant cauliflower & carrot medley.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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When would you like to receive your order?
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May 2025
- Tue 13 May 2025
- Thu 15 May 2025
- Tue 20 May 2025
- Thu 22 May 2025
- Tue 27 May 2025
- Thu 29 May 2025
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June 2025
- Tue 03 June 2025
- Thu 05 June 2025
Please increase the quantity!
Place your order:
Regular | $15.99
6 Oz | $17.99
7 Oz | $19.49
8 Oz | $20.49
Mustard
Regular portion
- Calories: 370
- Protein: 33.00gr
- Total Carbohydrate: 31.00gr
- Total Fat: 12.00gr
- Dietary Fiber: 5.00gr
- Saturated Fat: 1.50gr
- Cholesterol: 95.00mg
- Sodium: 810.00mg
- Total Sugars: 10.00gr
- Calcium: 50.00mg
- Iron: 2.50mg
- Potassium: 700.00mg
6 Oz portion
- Calories: 410
- Protein: 39.00gr
- Total Carbohydrate: 32.00gr
- Total Fat: 14.00gr
- Dietary Fiber: 6.00gr
- Saturated Fat: 2.00gr
- Cholesterol: 115.00mg
- Sodium: 850.00mg
- Total Sugars: 10.00gr
- Calcium: 75.00mg
- Iron: 3.00mg
- Potassium: 700.00mg
7 Oz portion
- Calories: 450
- Protein: 45.00gr
- Total Carbohydrate: 33.00gr
- Total Fat: 15.00gr
- Dietary Fiber: 6.00gr
- Saturated Fat: 2.00gr
- Cholesterol: 135.00mg
- Sodium: 890.00mg
- Total Sugars: 11.00gr
- Calcium: 75.00mg
- Iron: 3.00mg
- Potassium: 750.00mg
8 Oz portion
- Calories: 480
- Protein: 51.00gr
- Total Carbohydrate: 33.00gr
- Total Fat: 16.00gr
- Dietary Fiber: 6.00gr
- Saturated Fat: 2.50gr
- Cholesterol: 150.00mg
- Sodium: 930.00mg
- Total Sugars: 11.00gr
- Calcium: 75.00mg
- Iron: 3.50mg
- Potassium: 750.00mg
Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.