Dill Pickle Chicken
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New!
Dill Pickle Chicken
590cal
Cal
47.00gr
Pro
55.00gr
T.Car
19.00gr
T.Fat
4.00gr
Fiber
New!
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SM
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Chicken Breast | Dill Pickle Rice | Cauliflower & Carrots | Dill Pickle Ranch | Garlic Crisp
Savor tender chicken breast served with zesty dill pickle rice, a side of roasted cauliflower and carrots, creamy dill pickle ranch, and a finishing touch of crunchy garlic crisps.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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When would you like to receive your order?
-
July 2026
- Thu 23 July 2026
- Tue 28 July 2026
- Thu 30 July 2026
-
August 2026
- Tue 04 August 2026
- Thu 06 August 2026
- Tue 11 August 2026
- Thu 13 August 2026
- Tue 18 August 2026
Please increase the quantity!
Place your order:
Regular | $15.99
6 Oz | $17.99
7 Oz | $19.49
8 Oz | $20.49
Eggs, Milk, Mustard, Wheat
Regular portion
- Calories: 590
- Protein: 47.00gr
- Total Carbohydrate: 55.00gr
- Total Fat: 19.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 3.50gr
- Trans Fat: 0.10gr
- Cholesterol: 135.00mg
- Sodium: 440.00mg
- Total Sugars: 3.00gr
- Calcium: 75.00mg
- Potassium: 250.00mg
6 Oz portion
- Calories: 640
- Protein: 55.00gr
- Total Carbohydrate: 55.00gr
- Total Fat: 21.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 3.70gr
- Trans Fat: 0.10gr
- Cholesterol: 160.00mg
- Sodium: 455.00mg
- Total Sugars: 3.00gr
- Calcium: 75.00mg
- Potassium: 260.00mg
7 Oz portion
- Calories: 690
- Protein: 63.00gr
- Total Carbohydrate: 55.00gr
- Total Fat: 22.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 3.90gr
- Trans Fat: 0.10gr
- Cholesterol: 185.00mg
- Sodium: 470.00mg
- Total Sugars: 3.00gr
- Calcium: 75.00mg
- Potassium: 270.00mg
8 Oz portion
- Calories: 740
- Protein: 71.00gr
- Total Carbohydrate: 55.00gr
- Total Fat: 24.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 4.10gr
- Trans Fat: 0.10gr
- Cholesterol: 210.00mg
- Sodium: 485.00mg
- Total Sugars: 3.00gr
- Calcium: 75.00mg
- Potassium: 280.00mg
Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.