Dill Pickle Chicken

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Dill Pickle Chicken

560cal Cal
47.00gr Pro
54.00gr T.Car
17.00gr T.Fat
4.00gr Fiber
C GF SM H L( H( L( H( N
Chicken Breast | Dill Pickle Rice | Cauliflower & Carrot | Dill Pickle Ranch | Garlic Crisp Tender chicken breast over tangy dill pickle rice, served alongside roasted cauliflower & carrots, drizzled with creamy dill pickle ranch, and finished with a crunchy garlic crisp. A pickle lover's dream bowl.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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Regular | $15.99

6 Oz | $17.99

7 Oz | $19.49

8 Oz | $20.49

Eggs, Milk, Mustard
Regular portion
  • Calories: 560
  • Protein: 47.00gr
  • Total Carbohydrate: 54.00gr
  • Total Fat: 17.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 3.00gr
  • Cholesterol: 135.00mg
  • Sodium: 430.00mg
  • Total Sugars: 3.00gr
  • Calcium: 50.00mg
  • Iron: 3.00mg
  • Potassium: 250.00mg
6 Oz portion

No Macros defined for this portion

7 Oz portion

No Macros defined for this portion

8 Oz portion

No Macros defined for this portion

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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