Black Pepper Beef & Rice

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New!

Black Pepper Beef & Rice

510cal Cal

41.00gr Pro

59.00gr T.Car

12.00gr T.Fat

3.00gr Fiber

New! B SM DF H( L( H(

Beef Tenderloin | House Black Pepper Sauce | White Rice | Peppers & Onion Succulent beef tenderloin wok-tossed with peppers and onion, coated in our rich house black pepper sauce. Served over fluffy white rice for a classic, bold and deeply savory dish.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Shellfish, Soybeans, Wheat

Regular portion

Calories: 510
Protein: 41.00gr
Total Carbohydrate: 59.00gr
Total Fat: 12.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 3.00gr
Trans Fat: 0.40gr
Cholesterol: 95.00mg
Sodium: 970.00mg
Total Sugars: 8.00gr
Calcium: 50.00mg
Iron: 6.00mg
Potassium: 50.00mg

6 Oz portion

Calories: 560
Protein: 48.00gr
Total Carbohydrate: 60.00gr
Total Fat: 14.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 3.50gr
Trans Fat: 0.40gr
Cholesterol: 115.00mg
Sodium: 1,090.00mg
Total Sugars: 8.00gr
Calcium: 50.00mg
Iron: 7.00mg
Potassium: 800.00mg

7 Oz portion

Calories: 600
Protein: 55.00gr
Total Carbohydrate: 61.00gr
Total Fat: 15.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 4.00gr
Trans Fat: 0.50gr
Cholesterol: 135.00mg
Sodium: 1,220.00mg
Total Sugars: 9.00gr
Calcium: 50.00mg
Iron: 7.50mg
Potassium: 900.00mg

8 Oz portion

Calories: 650
Protein: 62.00gr
Total Carbohydrate: 63.00gr
Total Fat: 14.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 4.50gr
Trans Fat: 0.50gr
Cholesterol: 155.00mg
Sodium: 1,350.00mg
Total Sugars: 9.00gr
Calcium: 75.00mg
Iron: 8.50mg
Potassium: 1,050.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Black Pepper Beef & Rice

Black Pepper Beef & Rice

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