Spiced Mango chicken

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Spiced Mango chicken

410cal Cal
26.00gr Pro
68.00gr T.Car
3.50gr T.Fat
5.00gr Fiber
New! S C GF SM DF L( H( L( H(
Chicken Breast | Warm Spiced Mango Sauce | Green Beans & Carrot Juicy chicken breast smothered in a warm spiced mango sauce with a slow chili kick, served alongside crisp green beans and tender carrots. Tropical sweetness meets bold heat in every bite.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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Sulphur
Regular portion
  • Calories: 410
  • Protein: 26.00gr
  • Total Carbohydrate: 68.00gr
  • Total Fat: 3.50gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 0.50gr
  • Cholesterol: 65.00mg
  • Sodium: 95.00mg
  • Total Sugars: 18.00gr
  • Calcium: 40.00mg
  • Iron: 3.00mg
  • Potassium: 300.00mg
6 Oz portion
  • Calories: 440
  • Protein: 30.00gr
  • Total Carbohydrate: 71.00gr
  • Total Fat: 4.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 0.50gr
  • Cholesterol: 80.00mg
  • Sodium: 110.00mg
  • Total Sugars: 21.00gr
  • Calcium: 40.00mg
  • Iron: 3.00mg
  • Potassium: 300.00mg
7 Oz portion
  • Calories: 480
  • Protein: 35.00gr
  • Total Carbohydrate: 74.00gr
  • Total Fat: 4.50gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 1.00gr
  • Cholesterol: 95.00mg
  • Sodium: 125.00mg
  • Total Sugars: 24.00gr
  • Calcium: 40.00mg
  • Iron: 3.00mg
  • Potassium: 300.00mg
8 Oz portion
  • Calories: 510
  • Protein: 39.00gr
  • Total Carbohydrate: 78.00gr
  • Total Fat: 5.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 1.00gr
  • Cholesterol: 110.00mg
  • Sodium: 140.00mg
  • Total Sugars: 26.00gr
  • Calcium: 50.00mg
  • Iron: 3.00mg
  • Potassium: 350.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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