Country Style Braised Beef

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Country Style Braised Beef

House Beef Stew | Red Skin Potato Mash | Carrots Savor a hearty house beef stew, slow-cooked to perfection, featuring tender chunks of beef immersed in a rich broth. Paired with creamy red skin potato mash for a smooth texture, and complemented by sweet, tender carrots that enhance the dish's comforting appeal.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Milk, Sesame, Soybeans, Sulphur, Wheat

Regular portion

Calories: 450
Protein: 40.00gr
Total Carbohydrate: 33.00gr
Total Fat: 18.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 8.00gr
Trans Fat: 0.50gr
Cholesterol: 120.00mg
Sodium: 740.00mg
Total Sugars: 6.00gr
Calcium: 100.00mg
Iron: 5.50mg
Potassium: 750.00mg

6 Oz portion

Calories: 500
Protein: 47.00gr
Total Carbohydrate: 33.00gr
Total Fat: 20.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 9.00gr
Trans Fat: 0.50gr
Cholesterol: 140.00mg
Sodium: 790.00mg
Total Sugars: 6.00gr
Calcium: 100.00mg
Iron: 6.50mg
Potassium: 850.00mg

7 Oz portion

Calories: 550
Protein: 54.00gr
Total Carbohydrate: 34.00gr
Total Fat: 22.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 9.00gr
Trans Fat: 1.00gr
Cholesterol: 160.00mg
Sodium: 810.00mg
Total Sugars: 6.00gr
Calcium: 100.00mg
Iron: 7.50mg
Potassium: 950.00mg

8 Oz portion

Calories: 720
Protein: 68.00gr
Total Carbohydrate: 26.00gr
Total Fat: 38.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 15.00gr
Trans Fat: 1.00gr
Cholesterol: 175.00mg
Sodium: 870.00mg
Total Sugars: 4.00gr
Calcium: 300.00mg
Iron: 8.00mg
Potassium: 1,800.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Country Style Braised Beef

Country Style Braised Beef

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