Vegan Pico De Gallo Bowl

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Vegan Pico De Gallo Bowl

370cal Cal

11.00gr Pro

46.00gr T.Car

17.00gr T.Fat

10.00gr Fiber

Black beans, diced tomatoes, and red onions served over a bed of a quinoa blend with a flavourful hint of citrus mixed with a side of seasonal vegetables and house chimichurri sauce.

Available sizes:

Regular

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Sulphur

Regular portion

Calories: 370
Protein: 11.00gr
Total Carbohydrate: 46.00gr
Total Fat: 17.00gr
Dietary Fiber: 10.00gr
Saturated Fat: 2.00gr
Sodium: 530.00mg
Total Sugars: 4.00gr
Calcium: 100.00mg
Iron: 4.00mg
Potassium: 750.00mg

Meal is best consumed as cold salad but can be warmed up. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Vegan Pico De Gallo Bowl

Vegan Pico De Gallo Bowl

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