Vegetarian Truffle Mushroom Gnocchi

All pricing can be found under the order tab located at the top of your browser.

Vegetarian Truffle Mushroom Gnocchi

310cal Cal

7.00gr Pro

14.00gr T.Car

24.00gr T.Fat

3.00gr Fiber

V SM H L( L(

House Truffle Mushroom Sauce | Gnocchi | Portabello & Oyester Mushrooms Delicate gnocchi tossed in a rich house truffle mushroom sauce, accompanied by a mix of earthy portobello and oyster mushrooms. This dish combines elegance and comfort, offering a harmonious blend of textures and flavors.

Available sizes:

Regular

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Milk, Soybeans, Sulphur, Wheat

Regular portion

Calories: 310
Protein: 7.00gr
Total Carbohydrate: 14.00gr
Total Fat: 24.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 13.00gr
Trans Fat: 0.40gr
Cholesterol: 75.00mg
Sodium: 450.00mg
Total Sugars: 5.00gr
Calcium: 150.00mg
Iron: 1.75mg
Potassium: 700.00mg

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

Vegetarian Truffle Mushroom Gnocchi

Vegetarian Truffle Mushroom Gnocchi

When would you like to receive your order?

Review Your Cart