Mongolian Chicken

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New!

Mongolian Chicken

530cal Cal

40.00gr Pro

75.00gr T.Car

7.00gr T.Fat

4.00gr Fiber

New! S C SM DF H L( H( L( H( N

Chicken Breast | Mongolian Sauce | Chilies & Green Onion | White Rice | Broccoli & Bok Choy Tender chicken breast tossed in savory Mongolian Sauce with a kick of chilies and fresh green onion, served alongside fluffy white rice, crisp broccoli, and bok choy.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Regular | $15.99

6 Oz | $17.99

7 Oz | $19.49

8 Oz | $20.49

Sesame, Soybeans, Wheat

Regular portion

Calories: 530
Protein: 40.00gr
Total Carbohydrate: 75.00gr
Total Fat: 7.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 1.00gr
Cholesterol: 105.00mg
Sodium: 590.00mg
Total Sugars: 7.00gr
Calcium: 75.00mg
Iron: 3.00mg
Potassium: 400.00mg

6 Oz portion

Calories: 550
Protein: 42.00gr
Total Carbohydrate: 78.00gr
Total Fat: 6.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 1.00gr
Cholesterol: 115.00mg
Sodium: 630.00mg
Total Sugars: 8.00gr
Calcium: 100.00mg
Iron: 3.00mg
Potassium: 450.00mg

7 Oz portion

Calories: 590
Protein: 46.00gr
Total Carbohydrate: 84.00gr
Total Fat: 7.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 1.00gr
Cholesterol: 120.00mg
Sodium: 680.00mg
Total Sugars: 8.00gr
Calcium: 100.00mg
Iron: 3.50mg
Potassium: 450.00mg

8 Oz portion

Calories: 630
Protein: 49.00gr
Total Carbohydrate: 89.00gr
Total Fat: 7.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 1.00gr
Cholesterol: 130.00mg
Sodium: 720.00mg
Total Sugars: 9.00gr
Calcium: 100.00mg
Iron: 3.50mg
Potassium: 500.00mg

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

Mongolian Chicken

Mongolian Chicken

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