Salmon Sushi Bowl

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New!

Salmon Sushi Bowl

590cal Cal

31.00gr Pro

50.00gr T.Car

28.00gr T.Fat

2.00gr Fiber

New! S GF SM H H( H(

Dive into a delightful combination of fresh Atlantic salmon pieces nestled on a bed of perfectly seasoned sushi rice. Crisp carrot strips and vibrant bok choi add layers of texture and color, while a creamy avocado wasabi provides a spicy kick that ties together the vibrant flavors in this refreshing and nutritious bowl.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Eggs, Mustard, salmon, Sesame, Soybeans, Sulphur

Regular portion

Calories: 590
Protein: 31.00gr
Total Carbohydrate: 50.00gr
Total Fat: 28.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 5.00gr
Cholesterol: 80.00mg
Sodium: 720.00mg
Total Sugars: 7.00gr
Calcium: 100.00mg
Iron: 2.25mg
Potassium: 800.00mg

6 Oz portion

No Macros defined for this portion

7 Oz portion

No Macros defined for this portion

8 Oz portion

No Macros defined for this portion

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

Salmon Sushi Bowl

Salmon Sushi Bowl

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