Salisbury Steak

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New!

Salisbury Steak

450cal Cal

25.00gr Pro

34.00gr T.Car

24.00gr T.Fat

3.00gr Fiber

New! B SM L(

Enjoy a perfectly seasoned and tender Salisbury steak, expertly crafted from ground beef, accompanied by smooth and creamy redskin mashed potatoes. Fresh, sautéed green beans add a delightful crunch, complementing the rich, savory onion gravy that envelops the dish in mouthwatering flavors. This hearty meal delivers comfort and satisfaction with every bite.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Anchovy, Eggs, Milk, Sesame, Soybeans, Wheat

Regular portion

Calories: 450
Protein: 25.00gr
Total Carbohydrate: 34.00gr
Total Fat: 24.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 11.00gr
Trans Fat: 1.00gr
Cholesterol: 80.00mg
Sodium: 1,730.00mg
Total Sugars: 6.00gr
Calcium: 75.00mg
Iron: 4.00mg
Potassium: 250.00mg

6 Oz portion

No Macros defined for this portion

7 Oz portion

No Macros defined for this portion

8 Oz portion

No Macros defined for this portion

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

Salisbury Steak

Salisbury Steak

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