Carnivore Maple Dijon Salmon

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Carnivore Maple Dijon Salmon

490cal Cal

47.00gr Pro

3.00gr T.Car

32.00gr T.Fat

1.00gr Fiber

P S GF DF L( L( H( C

Atlantic salmon fillet seasoned with a masterful blend of spices, creating a balanced and savory profile that complements the fish?s richness.

Available sizes:

Regular

8 Oz

10 Oz

12 Oz

14 Oz

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Regular | $15.49

8 Oz | $15.49

10 Oz | $17.50

12 Oz | $19.99

14 Oz | $22.99

Mustard, salmon, Sulphur

Regular portion

Calories: 490
Protein: 47.00gr
Total Carbohydrate: 3.00gr
Total Fat: 32.00gr
Dietary Fiber: 1.00gr
Saturated Fat: 7.00gr
Cholesterol: 115.00mg
Sodium: 340.00mg
Total Sugars: 1.00gr
Calcium: 40.00mg
Iron: 2.25mg
Potassium: 900.00mg

8 Oz portion

Calories: 490
Protein: 47.00gr
Total Carbohydrate: 3.00gr
Total Fat: 32.00gr
Dietary Fiber: 1.00gr
Saturated Fat: 7.00gr
Cholesterol: 115.00mg
Sodium: 340.00mg
Total Sugars: 1.00gr
Calcium: 40.00mg
Iron: 2.25mg
Potassium: 900.00mg

10 Oz portion

Calories: 620
Protein: 58.00gr
Total Carbohydrate: 3.00gr
Total Fat: 40.00gr
Dietary Fiber: 1.00gr
Saturated Fat: 8.00gr
Cholesterol: 145.00mg
Sodium: 420.00mg
Total Sugars: 1.00gr
Calcium: 50.00mg
Iron: 2.50mg
Potassium: 1,150.00mg

12 Oz portion

Calories: 740
Protein: 70.00gr
Total Carbohydrate: 4.00gr
Total Fat: 48.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 10.00gr
Cholesterol: 175.00mg
Sodium: 510.00mg
Total Sugars: 1.00gr
Calcium: 75.00mg
Iron: 3.50mg
Potassium: 1,350.00mg

14 Oz portion

Calories: 860
Protein: 82.00gr
Total Carbohydrate: 5.00gr
Total Fat: 56.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 12.00gr
Cholesterol: 205.00mg
Sodium: 590.00mg
Total Sugars: 1.00gr
Calcium: 75.00mg
Iron: 4.00mg
Potassium: 1,600.00mg

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

Carnivore Maple Dijon Salmon

Carnivore Maple Dijon Salmon

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