Keto Chimichurri Steak
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Keto Chimichurri Steak
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Featuring tender beef tenderloin marinated in our house-made chimichurri sauce. Accompanied by a side of creamy cauliflower mash and perfectly cooked asparagus spears, this dish offers a symphony of flavors and textures that will satisfy your cravings while staying true to your keto lifestyle.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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May 2025
- Tue 06 May 2025
- Thu 08 May 2025
- Tue 13 May 2025
- Thu 15 May 2025
- Tue 20 May 2025
- Thu 22 May 2025
- Tue 27 May 2025
- Thu 29 May 2025
Please increase the quantity!
Place your order:
Regular | $15.99
6 Oz | $17.99
7 Oz | $19.49
8 Oz | $20.49
Milk, Sesame, Sulphur
Regular portion
- Calories: 410
- Protein: 36.00gr
- Total Carbohydrate: 11.00gr
- Total Fat: 27.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 11.00gr
- Trans Fat: 0.50gr
- Cholesterol: 120.00mg
- Sodium: 730.00mg
- Total Sugars: 3.00gr
- Calcium: 75.00mg
- Iron: 5.50mg
- Potassium: 950.00mg
6 Oz portion
- Calories: 450
- Protein: 38.00gr
- Total Carbohydrate: 12.00gr
- Total Fat: 29.00gr
- Dietary Fiber: 5.00gr
- Saturated Fat: 12.00gr
- Trans Fat: 0.50gr
- Cholesterol: 130.00mg
- Sodium: 790.00mg
- Total Sugars: 4.00gr
- Calcium: 75.00mg
- Iron: 5.50mg
- Potassium: 1,000.00mg
7 Oz portion
- Calories: 480
- Protein: 41.00gr
- Total Carbohydrate: 12.00gr
- Total Fat: 31.00gr
- Dietary Fiber: 5.00gr
- Saturated Fat: 13.00gr
- Trans Fat: 0.50gr
- Cholesterol: 140.00mg
- Sodium: 860.00mg
- Total Sugars: 4.00gr
- Calcium: 100.00mg
- Iron: 6.00mg
- Potassium: 1,100.00mg
8 Oz portion
- Calories: 510
- Protein: 44.00gr
- Total Carbohydrate: 13.00gr
- Total Fat: 33.00gr
- Dietary Fiber: 5.00gr
- Saturated Fat: 13.00gr
- Trans Fat: 0.50gr
- Cholesterol: 150.00mg
- Sodium: 920.00mg
- Total Sugars: 4.00gr
- Calcium: 100.00mg
- Iron: 6.50mg
- Potassium: 1,200.00mg
Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.