Breakfast Sweet Potato Special

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Breakfast Sweet Potato Special

580cal Cal

30.00gr Pro

14.00gr T.Car

44.00gr T.Fat

2.00gr Fiber

B B T GF SM H L( H(

A hearty dish combining seasoned ground tenderloin with fluffy scrambled eggs and golden-crisp hashbrowns, offering a rich and satisfying breakfast experience.

Available sizes:

Regular

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Eggs, Milk, Mustard, Sulphur

Regular portion

Calories: 580
Protein: 30.00gr
Total Carbohydrate: 14.00gr
Total Fat: 44.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 16.00gr
Trans Fat: 1.00gr
Cholesterol: 50.00mg
Sodium: 890.00mg
Total Sugars: 2.00gr
Calcium: 350.00mg
Iron: 3.50mg

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

Breakfast Sweet Potato Special

Breakfast Sweet Potato Special

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