Peppercorn Steak

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Peppercorn Steak

Beef tenderloin lightly seasoned, topped with a house made peppercorn brown sauce, served with garlic mashed potatoes and a mushroom & onion medley. Weight Watchers Rating: 11 Points

Available sizes:

Regular

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No Allergens Listed

Regular portion

Calories: 400
Protein: 36.00gr
Total Carbohydrate: 30.00gr
Total Fat: 15.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 8.00gr
Trans Fat: 0.50gr
Cholesterol: 120.00mg
Sodium: 990.00mg
Total Sugars: 4.00gr
Calcium: 75.00mg
Iron: 5.00mg
Potassium: 650.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.