Vegan Beef Enchiladas

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Vegan Beef Enchiladas

380cal Cal

12.00gr Pro

60.00gr T.Car

12.00gr T.Fat

3.00gr Fiber

V SM DF H H( L(

Vegan Ground & Mushroom | Flour Tortilla | Daiva Cheese | Enchilada Sauce Savor our Vegan Beef Enchiladas, featuring a hearty filling of savory vegan ground and mushroom, wrapped in a flour tortilla, smothered in rich enchilada sauce, and topped with a creamy Daiva cheese blend.

Available sizes:

Regular

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Regular | $15.99

Mustard, Soybeans, Sulphur, Wheat

Regular portion

Calories: 380
Protein: 12.00gr
Total Carbohydrate: 60.00gr
Total Fat: 12.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 4.00gr
Sodium: 980.00mg
Total Sugars: 5.00gr
Calcium: 350.00mg
Iron: 6.50mg
Potassium: 550.00mg

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

Vegan Beef Enchiladas

Vegan Beef Enchiladas

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