Shrimp Taco Bowl

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Shrimp Taco Bowl

Delight in savory ancho-seasoned shrimp atop zesty Mexican rice, perfectly paired with sautéed peppers and onions. A refreshing corn and bean salad rounds out this vibrant and flavorful dish.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Regular | $15.99

6 Oz | $17.99

7 Oz | $19.49

8 Oz | $20.49

Eggs, Milk, Mustard, Shellfish, Soybeans, Sulphur

Regular portion

Calories: 310
Protein: 22.00gr
Total Carbohydrate: 24.00gr
Total Fat: 14.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 2.00gr
Cholesterol: 165.00mg
Sodium: 760.00mg
Total Sugars: 9.00gr
Calcium: 100.00mg
Iron: 2.50mg
Potassium: 550.00mg

6 Oz portion

No Macros defined for this portion

7 Oz portion

No Macros defined for this portion

8 Oz portion

No Macros defined for this portion

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.