Honey Garlic Chicken

All pricing can be found under the order tab located at the top of your browser.

Honey Garlic Chicken

Honey Garlic Sauce | Chicken Breast Pieces | White Rice | Broccoli Enjoy tender chicken breast pieces coated in a savory honey garlic sauce, served over a bed of fluffy white rice and fresh broccoli.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Place your order:

Regular | $15.99

6 Oz | $17.99

7 Oz | $19.49

8 Oz | $20.49

Sesame, Soybeans, Wheat

Regular portion

Calories: 440
Protein: 43.00gr
Total Carbohydrate: 45.00gr
Total Fat: 9.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 2.00gr
Cholesterol: 125.00mg
Sodium: 150.00mg
Total Sugars: 10.00gr
Calcium: 75.00mg
Iron: 1.75mg
Potassium: 800.00mg

6 Oz portion

Calories: 470
Protein: 46.00gr
Total Carbohydrate: 49.00gr
Total Fat: 9.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 2.00gr
Cholesterol: 135.00mg
Sodium: 160.00mg
Total Sugars: 11.00gr
Calcium: 100.00mg
Iron: 2.00mg
Potassium: 850.00mg

7 Oz portion

Calories: 510
Protein: 50.00gr
Total Carbohydrate: 53.00gr
Total Fat: 10.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 2.00gr
Cholesterol: 145.00mg
Sodium: 170.00mg
Total Sugars: 12.00gr
Calcium: 100.00mg
Iron: 2.00mg
Potassium: 900.00mg

8 Oz portion

Calories: 550
Protein: 54.00gr
Total Carbohydrate: 57.00gr
Total Fat: 11.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 2.50gr
Cholesterol: 155.00mg
Sodium: 190.00mg
Total Sugars: 12.00gr
Calcium: 100.00mg
Iron: 2.25mg
Potassium: 1,000.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.