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Keto Shrimp Taco Bowl
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New!
Keto Shrimp Taco Bowl
280calCal
21.00grPro
18.00grT.Car
14.00grT.Fat
2.00grFiber
New!
K
S
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GF
SM
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Delight in ancho-seasoned shrimp atop Mexican cauliflower rice, accompanied by a vibrant mix of peppers, onions, and a refreshing corn & bean salad. A dish that elegantly marries flavor with a keto-friendly flair.
Heating Instructions: Individual appliances vary; these are
guidelines only. Do not use in toaster oven. Do not broil.
Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce
cup. Slightly peel one corner of film cover. Heat for 3-4
minutes on HIGH. Tray will be hot. Use caution and support
when removing. Let stand 1 minute before serving.
Carefully remove plastic film.
Conventional Oven: Preheat oven to 325° F. Remove cardboard
sleeve & sauce cup. Slightly peel one corner of heat proo
film. Heat on baking tray in the center of oven for 15 to 18
minutes. Use caution. Let stand 1 minute before serving.
Carefully remove plastic film. From Frozen: Thaw meal in
refrigerator 1 day before consuming. Follow normal heating
instructions once thawed. SAFE HANDLING INSTRUCTIONS: The
product is heated when an internal temperature of 165° F is
reached.