Roman Style Chicken

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Roman Style Chicken

430cal Cal
43.00gr Pro
36.00gr T.Car
13.00gr T.Fat
5.00gr Fiber
New! C GF SM DF H L( H(
Perfectly seasoned chicken breast paired with roasted red potatoes, complemented by a vibrant vegetable medley. The dish is finished with a zesty caper tomato sauce, offering a delightful fusion of flavors reminiscent of classic Roman cuisine. A comforting and delectable meal that captures the essence of traditional Italian dining.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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No Allergens Listed
Regular portion
  • Calories: 430
  • Protein: 43.00gr
  • Total Carbohydrate: 36.00gr
  • Total Fat: 13.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 1.50gr
  • Cholesterol: 120.00mg
  • Sodium: 830.00mg
  • Total Sugars: 6.00gr
  • Calcium: 50.00mg
  • Iron: 4.00mg
  • Potassium: 1,150.00mg
6 Oz portion
  • Calories: 480
  • Protein: 48.00gr
  • Total Carbohydrate: 40.00gr
  • Total Fat: 15.00gr
  • Dietary Fiber: 6.00gr
  • Saturated Fat: 2.00gr
  • Cholesterol: 135.00mg
  • Sodium: 860.00mg
  • Total Sugars: 7.00gr
  • Calcium: 75.00mg
  • Iron: 4.50mg
  • Potassium: 1,300.00mg
7 Oz portion
  • Calories: 570
  • Protein: 64.00gr
  • Total Carbohydrate: 36.00gr
  • Total Fat: 18.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 2.00gr
  • Cholesterol: 190.00mg
  • Sodium: 820.00mg
  • Total Sugars: 6.00gr
  • Calcium: 75.00mg
  • Iron: 4.50mg
  • Potassium: 1,150.00mg
8 Oz portion
  • Calories: 570
  • Protein: 64.00gr
  • Total Carbohydrate: 36.00gr
  • Total Fat: 18.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 2.00gr
  • Cholesterol: 190.00mg
  • Sodium: 820.00mg
  • Total Sugars: 6.00gr
  • Calcium: 75.00mg
  • Iron: 4.50mg
  • Potassium: 1,150.00mg

Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.

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