Vegetable Coconut Curry Soup

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New!

Vegetable Coconut Curry Soup

110cal Cal

3.00gr Pro

15.00gr T.Car

4.00gr T.Fat

3.00gr Fiber

New! GF DF L( S L( L(

Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Available sizes:

Regular

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Soybeans

Regular portion

Calories: 110
Protein: 3.00gr
Total Carbohydrate: 15.00gr
Total Fat: 4.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 3.00gr
Sodium: 600.00mg
Total Sugars: 4.00gr
Calcium: 30.00mg
Iron: 1.50mg
Potassium: 300.00mg

Vegetable Coconut Curry Soup

Vegetable Coconut Curry Soup

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