Chili Mac & Cheese

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Chili Mac & Cheese

440cal Cal
38.00gr Pro
67.00gr T.Car
7.00gr T.Fat
5.00gr Fiber
New! S B SM H( L( H(
Indulge in the ultimate comfort food with solid macros, combining tender pasta, rich ground beef chili, and a velvety layer of melted cheese. Quick, easy, and customizable, this hearty dish is perfect for busy nights or cozy gatherings. Serve with tortilla chips or fresh parsley for added crunch and freshness. A crowd-pleaser for kids and adults alike!
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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Milk, Wheat
Regular portion
  • Calories: 440
  • Protein: 38.00gr
  • Total Carbohydrate: 67.00gr
  • Total Fat: 7.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 3.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 15.00mg
  • Sodium: 750.00mg
  • Total Sugars: 8.00gr
  • Calcium: 225.00mg
  • Iron: 8.50mg
  • Potassium: 1,100.00mg
6 Oz portion
  • Calories: 460
  • Protein: 43.00gr
  • Total Carbohydrate: 70.00gr
  • Total Fat: 7.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 3.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 15.00mg
  • Sodium: 860.00mg
  • Total Sugars: 9.00gr
  • Calcium: 250.00mg
  • Iron: 10.00mg
  • Potassium: 1,300.00mg
7 Oz portion
  • Calories: 480
  • Protein: 48.00gr
  • Total Carbohydrate: 72.00gr
  • Total Fat: 7.00gr
  • Dietary Fiber: 5.00gr
  • Saturated Fat: 3.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 15.00mg
  • Sodium: 970.00mg
  • Total Sugars: 10.00gr
  • Calcium: 250.00mg
  • Iron: 11.00mg
  • Potassium: 1,500.00mg
8 Oz portion
  • Calories: 500
  • Protein: 53.00gr
  • Total Carbohydrate: 74.00gr
  • Total Fat: 7.00gr
  • Dietary Fiber: 6.00gr
  • Saturated Fat: 3.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 15.00mg
  • Sodium: 1,080.00mg
  • Total Sugars: 11.00gr
  • Calcium: 250.00mg
  • Iron: 12.50mg
  • Potassium: 1,650.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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