Vegan Portobello Pasta

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Vegan Portobello Pasta

370cal Cal

14.00gr Pro

58.00gr T.Car

10.00gr T.Fat

6.00gr Fiber

V P SM H L( H( L(

Portobello mushroom marinated and grilled in our special sauce, served atop of spaghetti and porcini Agli E Olio pasta. Weight Watchers Rating: 11 Points

Available sizes:

Regular

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No Allergens Listed

Regular portion

Calories: 370
Protein: 14.00gr
Total Carbohydrate: 58.00gr
Total Fat: 10.00gr
Dietary Fiber: 6.00gr
Saturated Fat: 1.00gr
Sodium: 200.00mg
Total Sugars: 6.00gr
Calcium: 30.00mg
Iron: 3.50mg
Potassium: 700.00mg

Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Vegan Portobello Pasta

Vegan Portobello Pasta

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