Jalapeño Popper Stuffed Chicken

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Jalapeño Popper Stuffed Chicken

Savor the heat with our Jalapeno Stuffed Chicken Breast, bursting with spicy goodness and savory flavors. Paired perfectly with creamy Red Skin Mashed Potatoes, offering a comforting balance to the zesty chicken. Complete your meal with a side of tender Parmesan Garlic Asparagus, adding a touch of elegance and depth to every bite.

Available sizes:

Regular

6 Oz

7 Oz

8 Oz

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Sesame, Milk

Regular portion

Calories: 500
Protein: 40.00gr
Total Carbohydrate: 26.00gr
Total Fat: 24.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 12.00gr
Trans Fat: 0.20gr
Cholesterol: 140.00mg
Sodium: 840.00mg
Total Sugars: 4.00gr
Calcium: 350.00mg
Iron: 3.00mg
Potassium: 250.00mg

6 Oz portion

Calories: 620
Protein: 52.00gr
Total Carbohydrate: 26.00gr
Total Fat: 30.00gr
Dietary Fiber: 2.00gr
Saturated Fat: 14.00gr
Trans Fat: 0.30gr
Cholesterol: 180.00mg
Sodium: 990.00mg
Total Sugars: 4.00gr
Calcium: 500.00mg
Iron: 3.00mg
Potassium: 250.00mg

7 Oz portion

Calories: 730
Protein: 64.00gr
Total Carbohydrate: 27.00gr
Total Fat: 36.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 17.00gr
Trans Fat: 0.40gr
Cholesterol: 220.00mg
Sodium: 1,140.00mg
Total Sugars: 4.00gr
Calcium: 600.00mg
Iron: 3.50mg
Potassium: 300.00mg

8 Oz portion

Calories: 840
Protein: 76.00gr
Total Carbohydrate: 28.00gr
Total Fat: 42.00gr
Dietary Fiber: 3.00gr
Saturated Fat: 20.00gr
Trans Fat: 0.50gr
Cholesterol: 260.00mg
Sodium: 1,290.00mg
Total Sugars: 5.00gr
Calcium: 700.00mg
Iron: 3.50mg
Potassium: 300.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Jalapeño Popper Stuffed Chicken

Jalapeño Popper Stuffed Chicken

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