Buffalo Ranch Chicken Meatballs

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Buffalo Ranch Chicken Meatballs

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Indulge in our savory Buffalo Ranch Chicken Meatballs, meticulously hand-rolled in-house using our signature buffalo ranch sauce. Served alongside fluffy white rice, the perfect canvas for soaking up every burst of flavor. Accompanied by a vibrant Cauliflower Carrot Medley, adding a delightful crunch and nutritional punch to your meal.

Available sizes:

Regular

6 Oz
7 Oz
8 Oz
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Regular | $15.99

6 Oz | $17.99

7 Oz | $19.49

8 Oz | $20.49

Eggs, Milk, Wheat
Regular portion
  • Calories: 440
  • Protein: 26.00gr
  • Total Carbohydrate: 35.00gr
  • Total Fat: 23.00gr
  • Dietary Fiber: 3.00gr
  • Saturated Fat: 4.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 110.00mg
  • Sodium: 730.00mg
  • Total Sugars: 4.00gr
  • Calcium: 50.00mg
  • Iron: 2.00mg
  • Potassium: 850.00mg
6 Oz portion
  • Calories: 650
  • Protein: 44.00gr
  • Total Carbohydrate: 48.00gr
  • Total Fat: 28.00gr
  • Dietary Fiber: 3.00gr
  • Saturated Fat: 8.00gr
  • Trans Fat: 0.30gr
  • Cholesterol: 240.00mg
  • Sodium: 860.00mg
  • Total Sugars: 4.00gr
  • Calcium: 300.00mg
  • Iron: 2.50mg
  • Potassium: 1,150.00mg
7 Oz portion
  • Calories: 720
  • Protein: 51.00gr
  • Total Carbohydrate: 50.00gr
  • Total Fat: 31.00gr
  • Dietary Fiber: 3.00gr
  • Saturated Fat: 9.00gr
  • Trans Fat: 0.30gr
  • Cholesterol: 280.00mg
  • Sodium: 950.00mg
  • Total Sugars: 5.00gr
  • Calcium: 300.00mg
  • Iron: 3.00mg
  • Potassium: 1,350.00mg
8 Oz portion
  • Calories: 780
  • Protein: 57.00gr
  • Total Carbohydrate: 52.00gr
  • Total Fat: 34.00gr
  • Dietary Fiber: 3.00gr
  • Saturated Fat: 10.00gr
  • Trans Fat: 0.40gr
  • Cholesterol: 320.00mg
  • Sodium: 1,020.00mg
  • Total Sugars: 5.00gr
  • Calcium: 350.00mg
  • Iron: 3.00mg
  • Potassium: 1,500.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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