Sweet & Sour Chicken Meatballs

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Sweet & Sour Chicken Meatballs

470cal Cal
25.00gr Pro
47.00gr T.Car
20.00gr T.Fat
2.00gr Fiber
New! C SM DF
Hand Rolled Chicken Meatballs tossed in our House Made Tangy Sweet & Sour sauce served with white rice and a pepper & onion medley.
Available sizes:
Regular
6 Oz
7 Oz
8 Oz
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Mustard, Eggs
Regular portion
  • Calories: 470
  • Protein: 25.00gr
  • Total Carbohydrate: 47.00gr
  • Total Fat: 20.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 4.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 100.00mg
  • Sodium: 550.00mg
  • Total Sugars: 15.00gr
  • Calcium: 40.00mg
  • Iron: 1.75mg
  • Potassium: 850.00mg
6 Oz portion
  • Calories: 510
  • Protein: 30.00gr
  • Total Carbohydrate: 48.00gr
  • Total Fat: 23.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 4.50gr
  • Trans Fat: 0.10gr
  • Cholesterol: 120.00mg
  • Sodium: 620.00mg
  • Total Sugars: 15.00gr
  • Calcium: 40.00mg
  • Iron: 2.25mg
  • Potassium: 950.00mg
7 Oz portion
  • Calories: 560
  • Protein: 34.00gr
  • Total Carbohydrate: 49.00gr
  • Total Fat: 26.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 5.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 140.00mg
  • Sodium: 690.00mg
  • Total Sugars: 15.00gr
  • Calcium: 40.00mg
  • Iron: 2.50mg
  • Potassium: 1,100.00mg
8 Oz portion
  • Calories: 610
  • Protein: 38.00gr
  • Total Carbohydrate: 50.00gr
  • Total Fat: 29.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 6.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 165.00mg
  • Sodium: 760.00mg
  • Total Sugars: 15.00gr
  • Calcium: 50.00mg
  • Iron: 2.50mg
  • Potassium: 1,250.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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