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Steak with Demi-Glace
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Steak with Demi-Glace
420calCal
43.00grPro
24.00grT.Car
17.00grT.Fat
2.00grFiber
B
SM
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Featuring succulent beef tenderloin crowned with our house-made demi-glace sauce. Each tender bite of steak is complemented by the rich and savory flavors of the demi-glace, elevating the dining experience to new heights. Served alongside creamy red skin mashed potatoes for a comforting touch and a side of flavorful mushroom & onion medley.
Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.