Vegetarian Eggplant Parmesan

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Vegetarian Eggplant Parmesan

480cal Cal

18.00gr Pro

92.00gr T.Car

4.00gr T.Fat

8.00gr Fiber

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Delight in the classic flavors of our Vegetarian Eggplant Parmesan, where freshly cut eggplant is lovingly breaded in our house parmesan breading and baked to golden perfection. Topped with a generous layer of tomato basil sauce and melted mozzarella cheese, each bite is a symphony of savory and comforting flavors. Served atop a bed of linguine pasta for a hearty accompaniment.

Available sizes:

Regular

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Milk, Eggs, Wheat

Regular portion

Calories: 480
Protein: 18.00gr
Total Carbohydrate: 92.00gr
Total Fat: 4.00gr
Dietary Fiber: 8.00gr
Saturated Fat: 1.50gr
Trans Fat: 0.10gr
Cholesterol: 5.00mg
Sodium: 750.00mg
Total Sugars: 14.00gr
Calcium: 150.00mg
Iron: 1.75mg
Potassium: 350.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan

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