Shrimp Lo Mein

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Shrimp Lo Mein

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Delight in the savory flavors of our Shrimp Lo Mein, a classic dish that combines succulent seasoned shrimp with stir-fry lo mein noodles and a colorful vegetable medley. Each bite is a perfect harmony of tender shrimp, flavorful noodles, and crisp vegetables, all tossed together in a savory sauce that coats every strand.

Available sizes:

Regular

6 Oz
7 Oz
8 Oz
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Sulphur, Sesame, Soybeans, Eggs, Wheat, Shellfish, Fish
Regular portion
  • Calories: 480
  • Protein: 44.00gr
  • Total Carbohydrate: 60.00gr
  • Total Fat: 8.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 1.00gr
  • Sodium: 520.00mg
  • Total Sugars: 6.00gr
  • Calcium: 125.00mg
  • Iron: 5.00mg
  • Potassium: 550.00mg
6 Oz portion
  • Calories: 510
  • Protein: 51.00gr
  • Total Carbohydrate: 60.00gr
  • Total Fat: 8.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 1.00gr
  • Cholesterol: 330.00mg
  • Sodium: 560.00mg
  • Total Sugars: 6.00gr
  • Calcium: 150.00mg
  • Iron: 5.00mg
  • Potassium: 600.00mg
7 Oz portion
  • Calories: 540
  • Protein: 57.00gr
  • Total Carbohydrate: 60.00gr
  • Total Fat: 8.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 1.00gr
  • Cholesterol: 385.00mg
  • Sodium: 600.00mg
  • Total Sugars: 6.00gr
  • Calcium: 175.00mg
  • Iron: 5.50mg
  • Potassium: 700.00mg
8 Oz portion
  • Calories: 570
  • Protein: 64.00gr
  • Total Carbohydrate: 60.00gr
  • Total Fat: 9.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 1.00gr
  • Cholesterol: 435.00mg
  • Sodium: 640.00mg
  • Total Sugars: 6.00gr
  • Calcium: 200.00mg
  • Iron: 5.50mg
  • Potassium: 750.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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