Keto Creamy Pesto Chicken

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Keto Creamy Pesto Chicken

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Indulge in the deliciousness of our Keto Creamy Pesto Chicken, where perfectly grilled chicken breast takes center stage atop a bed of nutrient-rich kale, all adorned with our house-made creamy pesto sauce.

Available sizes:

Regular

6 Oz
7 Oz
8 Oz
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Sulphur, Soybeans, Milk, Nuts, Wheat
Regular portion
  • Calories: 480
  • Protein: 36.00gr
  • Total Carbohydrate: 14.00gr
  • Total Fat: 32.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 7.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 120.00mg
  • Sodium: 680.00mg
  • Total Sugars: 6.00gr
  • Calcium: 250.00mg
  • Iron: 2.50mg
  • Potassium: 400.00mg
6 Oz portion
  • Calories: 520
  • Protein: 42.00gr
  • Total Carbohydrate: 15.00gr
  • Total Fat: 33.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 7.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 140.00mg
  • Sodium: 720.00mg
  • Total Sugars: 6.00gr
  • Calcium: 250.00mg
  • Iron: 3.00mg
  • Potassium: 450.00mg
7 Oz portion
  • Calories: 560
  • Protein: 48.00gr
  • Total Carbohydrate: 15.00gr
  • Total Fat: 35.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 8.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 155.00mg
  • Sodium: 750.00mg
  • Total Sugars: 6.00gr
  • Calcium: 250.00mg
  • Iron: 3.00mg
  • Potassium: 450.00mg
8 Oz portion
  • Calories: 600
  • Protein: 54.00gr
  • Total Carbohydrate: 15.00gr
  • Total Fat: 36.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 8.00gr
  • Trans Fat: 0.10gr
  • Cholesterol: 175.00mg
  • Sodium: 790.00mg
  • Total Sugars: 6.00gr
  • Calcium: 250.00mg
  • Iron: 3.50mg
  • Potassium: 450.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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