Home Made Beef Chili

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Home Made Beef Chili

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Home made beef chili with a vegetable medley served atop yellow rice and garnished with shredded mozzarella

Available sizes:

Regular

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Wheat, Milk
Regular portion
  • Calories: 520
  • Protein: 51.00gr
  • Total Carbohydrate: 35.00gr
  • Total Fat: 18.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 7.00gr
  • Trans Fat: 1.00gr
  • Cholesterol: 60.00mg
  • Sodium: 820.00mg
  • Total Sugars: 3.00gr
  • Calcium: 300.00mg
  • Iron: 6.00mg
  • Potassium: 900.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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