Vegetarian Portobello Fajita

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Vegetarian Portobello Fajita

350cal Cal

9.00gr Pro

62.00gr T.Car

9.00gr T.Fat

4.00gr Fiber

Portobello mushroom marinated and grilled in our house made fajita sauce, served on a bed of white rice, with a pepper and onion medley, garnished with scallions.

Available sizes:

Regular

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No Allergens Listed

Regular portion

Calories: 350
Protein: 9.00gr
Total Carbohydrate: 62.00gr
Total Fat: 9.00gr
Dietary Fiber: 4.00gr
Saturated Fat: 1.00gr
Sodium: 390.00mg
Total Sugars: 5.00gr
Calcium: 250.00mg
Iron: 15.00mg
Potassium: 2,400.00mg

Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

Vegetarian Portobello Fajita

Vegetarian Portobello Fajita

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