Vegetarian Portobello Fajita

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Vegetarian Portobello Fajita

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Portobello mushroom marinated and grilled in our house made fajita sauce, served on a bed of white rice, with a pepper and onion medley, garnished with scallions.

Available sizes:

Regular
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No Allergens described
Regular portion
  • Calories: 350
  • Protein: 9.00gr
  • Total Carbohydrate: 62.00gr
  • Total Fat: 9.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 1.00gr
  • Sodium: 390.00mg
  • Total Sugars: 5.00gr
  • Calcium: 250.00mg
  • Iron: 15.00mg
  • Potassium: 2,400.00mg

Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.

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