Shawarma Spiced Turkey
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Shawarma Spiced Turkey
Available sizes:
Regular
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- Calories: 330
- Protein: 42.00gr
- Total Carbohydrate: 29.00gr
- Total Fat: 5.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 1.00gr
- Cholesterol: 100.00mg
- Sodium: 470.00mg
- Total Sugars: 9.00gr
- Calcium: 75.00mg
- Iron: 2.25mg
- Potassium: 800.00mg
- Calories: 370
- Protein: 46.00gr
- Total Carbohydrate: 32.00gr
- Total Fat: 5.00gr
- Dietary Fiber: 5.00gr
- Saturated Fat: 1.50gr
- Cholesterol: 115.00mg
- Sodium: 520.00mg
- Total Sugars: 10.00gr
- Calcium: 75.00mg
- Iron: 2.50mg
- Potassium: 900.00mg
- Calories: 390
- Protein: 49.00gr
- Total Carbohydrate: 35.00gr
- Total Fat: 6.00gr
- Dietary Fiber: 5.00gr
- Saturated Fat: 1.50gr
- Cholesterol: 120.00mg
- Sodium: 550.00mg
- Total Sugars: 11.00gr
- Calcium: 75.00mg
- Iron: 2.50mg
- Potassium: 950.00mg
- Calories: 420
- Protein: 52.00gr
- Total Carbohydrate: 37.00gr
- Total Fat: 6.00gr
- Dietary Fiber: 5.00gr
- Saturated Fat: 1.50gr
- Cholesterol: 130.00mg
- Sodium: 590.00mg
- Total Sugars: 12.00gr
- Calcium: 75.00mg
- Iron: 3.00mg
- Potassium: 1,050.00mg
Heating Instructions: Individual appliances vary; these are guidelines only. Do not use in toaster oven. Do not broil. Microwave Oven (1200 Watts): Remove cardboard sleeve & sauce cup. Slightly peel one corner of film cover. Heat for 3-4 minutes on HIGH. Tray will be hot. Use caution and support when removing. Let stand 1 minute before serving. Carefully remove plastic film. Conventional Oven: Preheat oven to 325° F. Remove cardboard sleeve & sauce cup. Slightly peel one corner of heat proo film. Heat on baking tray in the center of oven for 15 to 18 minutes. Use caution. Let stand 1 minute before serving. Carefully remove plastic film. From Frozen: Thaw meal in refrigerator 1 day before consuming. Follow normal heating instructions once thawed. SAFE HANDLING INSTRUCTIONS: The product is heated when an internal temperature of 165° F is reached.