Vegetarian Eggplant Parmesan

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Vegetarian Eggplant Parmesan

Delight in the classic flavors of our Vegetarian Eggplant Parmesan, where freshly cut eggplant is lovingly breaded in our house parmesan breading and baked to golden perfection. Topped with a generous layer of tomato basil sauce and melted mozzarella cheese, each bite is a symphony of savory and comforting flavors. Served atop a bed of linguine pasta for a hearty accompaniment.

Available sizes:

Regular

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Regular | $13.99

Milk, Eggs, Wheat

Regular portion

Calories: 480
Protein: 18.00gr
Total Carbohydrate: 92.00gr
Total Fat: 4.00gr
Dietary Fiber: 8.00gr
Saturated Fat: 1.50gr
Trans Fat: 0.10gr
Cholesterol: 5.00mg
Sodium: 750.00mg
Total Sugars: 14.00gr
Calcium: 150.00mg
Iron: 1.75mg
Potassium: 350.00mg

Please remember to remove any sauce cups before heating. Microwave: Remove cardboard sleeve, place container in microwave, peel corner of film, heat for 2-3 minutes or until desired temperature. Oven: Remove cardboard sleeve, place container in oven, peel corner of film, heat for 10 minutes at 325 degrees or until desired temperature. If Frozen: De-thaw the day prior to consuming in the fridge over night then follow the normal heating instructions.