Mushroom Blush Chicken

BONELESS CHICKEN BREAST, PENNE (DURUM WHEAT SEMOLINA PASTA (GLUTEN), NIACIN, FOLIC ACID, FERROUS SULPHATE (IRON), RIBOFLAVIN, THIAMINE MONONITRATE), HEAVY CREAM (CREAM, MILK, DEXTROSE, CARAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE, DISODIUM PHOSPHATE), CRUSHED TOMATO (TOMATOES, CITRIC ACID), PASTA SAUCE (PLUM TOMATO, TOMATO JUICE, BASIL, SALT, CITRIC ACID), MUSHROOMS, WHITE, RAW, SPINACH, RAW, OLIVE OIL, GRATED CHEESE (MODIFIED MILK INGREDIENTS, MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, CULTURED SKIM MILK, CITRIC ACID, WATER, SODIUM CITRATE, SODIUM PHOSPHATE, CELLULOSE, SORBIC ACID, NATAMYCIN, COLOUR, FLAVOUR), ALCOHOLIC COOKING WINE, ONIONS, FROZEN, WHOLE, UNPREPARED, MONTREAL CHICKEN SPICE (SALT, DEHYDRATED VEGETABLES (ONION, GARLIC, TOMATO), SPICES AND HERBS, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, COLOUR (ANNATTO), ASCORBIC ACID, NATURAL FLAVOUR), FRESH GARLIC, WHITE ONION, MEDITERRANEAN SEA SALT, FRESH BASIL, BLACK PEPPER SPICE, CHICKEN BASE (CHICKEN, SALT, SUGAR, RENDERED CHICKEN FAT, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, MODIFIED MILK INGREDIENTS, CORN MALTODEXTRIN, ONION POWDER, HYDROGENATED COTTONSEED AND SOY OILS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, COLOUR, DEXTROSE, SUNFLOWER OIL, FLAVOUR, LACTIC ACID, CALCIUM LACTATE), RED PEPPER FLAKES
CONTAINS: MILK, SOY, SULPHITES, WHEAT