Chimichurri Steak

BEEF TENDERLOIN, RED SKIN MASHED POTATO (RED POTATO, WHOLE MILK, HEAVY CREAM (CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), BUTTER (SWEET CREAM, SALT, ANNATTO COLOR), ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN, NATURAL FLAVORING, CORNSTARCH, CANOLA OIL, SEASAME OIL), SALT, MODIFIED CORN STARCH, WATER, POTASSIUM SORBATE TO PROTECT FLAVOUR, TITANIUM DIOXIDE [COLOR], DISODIUM PROPHOSPHATE TO MAINTAIN COLOUR), ASPARAGUS, OLIVE OIL, RED WINE VINEGAR, FRESH PARSLEY, FRESH CILANTRO, SHALLOT, FRESH GARLIC, SPICE BLEND (COARSE GROUND SALT, DEHYDRATED ONION AND GARLIC, SELECT SPICES (BLACK PEPPER, RED PEPPER, DILL SEED), VEGETABLE OIL), VEGETABLE OIL, BLACK PEPPER SPICE, MEDITERRANEAN SEA SALT, RED PEPPER FLAKES, OREGANO
CONTAINS: MILK, SESAME, SULPHITES